I felt like we won the jackpot when our friends, Tim and Karen, shared their precious stash of freshly picked morel mushrooms. The morels were served atop a crispy pizza crust with asparagus and brie cheese. YUM!!! Obviously Eli loved it too, although I'm pretty sure the kids' pizza was just cheese.
2 comments:
YUM! Send a slice my way!
I don't think they have morels in Austin. Just sayin'.
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